Regional edition

Open positions in Swabia

Only jobs from employers in Swabia – so you find the right local role faster.

City : Ludwigsburg
Profession : Cook
  • Kitchen Staff / Cook (m/f/d) - BrĂĽckenhaus Kulturgastronomie am Neckar

    Found on 09.08.2026

    BrĂĽckenhaus Kulturgastronomie am Neckar in Ludwigsburg is looking for kitchen staff and cooks to strengthen the team for the upcoming summer season. Tasks include kitchen preparation and food preparation in the ongoing gastronomy operation. The position is available full-time, part-time, as a working student, or on a mini-job basis, preferably long-term and with immediate start. Prior experience is an advantage but not required. People of all age groups aged 18 and over are welcome at the Marbacher StraĂźe 220 location.

    Website
  • Cook (m/f/d) - Blaue Agave

    Found on 09.08.2026

    Die Blaue Agave in Ludwigsburg is looking for a cook to strengthen the kitchen of its Mexican restaurant. The kitchen prepares European-refined and traditional Mexican dishes as well as American and Latin American meals and complements the offering with a steakhouse menu and salads. The work takes place on site at the Bleyle Lofts; the kitchen is open until 11 p.m. on weekdays and until 10 p.m. on Sundays. Applicants work in the team of BOMEX Food & Service GmbH & Co KG in a venue with large guest and terrace capacity. The position is advertised as full-time, part-time or temporary help; applications are submitted via the jobs page.

    Website
  • Kitchen (m/f/d) - barON

    Found on 08.08.2026

    barON in Ludwigsburg is looking immediately for friendly, committed and reliable staff for the kitchen in full-time or part-time. Duties include preparing food, support tasks and cleaning work as needed in a two-shift operation at the marketplace. Professional experience, flexibility, a sense of responsibility and independence are required; the young team runs a bistro, cafĂ© and bar in a central location. Applications are possible on site, by phone at 07141 / 2997673 or by e-mail to [email protected].

    Website