Open positions in Swabia

Konditor/in (m|w|d) - Café Stöckle

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Das Café Stöckle by FreCla sucht ab sofort eine Konditorin oder einen Konditor im Stuttgarter Westen. Die Aufgaben reichen von Kundenberatung und Auftragsannahme über Kreation des wechselnden Angebots bis zu Verziertechniken, Warenpräsentation und Mitarbeiterführung. Gefragt sind handwerkliche Sorgfalt, künstlerisches Talent sowie Bereitschaft zu Früh-, Wochenend- und Feiertagsschichten. Der Betrieb bietet Konditorei, Café und Restaurant mit schwäbischer Küche und Weinstube unter einem Dach. Bewerbungen richten sich an Fachkräfte, die Teil des Stöckle-by-FreCla-Teams werden möchten.

Pastry Chef (m/f/d) in Full-time or Part-time - BeckaBeck

Found on 08.08.2026

BeckaBeck is looking for pastry chefs (m/f/d) in full-time or part-time at the earliest possible date for the bakery in Römerstein. The work includes the craft production of cakes, tarts, fine pastries and desserts as well as seasonal offerings. Required are a passion for craftsmanship and ideally a completed pastry chef apprenticeship in the team of the Swabian organic bakery. The business emphasizes quality from local raw materials and permanent prospects. Applications should be directed to BeckaBeck human resources management by telephone at 07382 9372 00.

Pastry Chef / Confectioner (m/f/d) - Bäckerei-Conditorei Wiedmaier GmbH

Found on 08.08.2026

Bäckerei-Conditorei Wiedmaier GmbH is looking for a pastry chef or confectioner in part-time or full-time for pastry and bakery work at the location with a branch network in Schorndorf. As an employee, you represent the company philosophy and the values of the business and contribute to the success of the firm. The position belongs to the team alongside sales and delivery service. Engaged people who enjoy the work and identify with the company are sought. Please send applications to [email protected].

Skilled Workers or Assistants for Confectionery (Full-time or Part-time) - Stadtbäckerei Scharold GmbH

Found on 08.08.2026

For the confectionery at the Derching location, Stadtbäckerei Scharold is looking for skilled workers or assistants in full-time or part-time. Possible options are a night shift from 1:30 a.m. to 10:00 a.m. or a later shift starting at 8:00 a.m. The work takes place at the production site of the demonstration bakery and covers typical confectionery tasks for cakes and fine pastries. The family business has been baking by hand since 1885 and values a family-like team atmosphere. Applications are possible in the morning directly at the branch, by e-mail or via the website.

Pastry Chef / Confectioner (m/f/d) - Bäckerei Dieter Sauter

Found on 08.08.2026

Bakery Sauter is looking for pastry chefs and confectioners for its in-house pastry shop in Winterlingen-Harthausen. Fine cake and torte specialties are produced daily; custom-designed cakes for special occasions are also created on request. The position is part of a long-established family business with a branch network and an order form for cake inquiries. Applications are submitted via the jobs page on the website by selecting the vacancy and the desired working hours. Anyone who enjoys bakery Sauter's confectionery products is invited to apply.

Pastry Chef / Confectioner (m/f/d) full-time or part-time - Bäckerei Gellner

Found on 08.08.2026

Bakery Gellner in Aystetten is looking immediately for a pastry chef / confectioner (m/f/d) in full-time, part-time or as temporary help to strengthen the team working with sweet baked goods, cakes and tortes. The number of hours can be arranged individually; the offer includes varied creative tasks, regular working hours with possible weekends off by agreement, at least 30 days of holiday according to the collective agreement, and employee discounts. A completed apprenticeship as a pastry chef / confectioner or comparable professional experience is expected, as well as knowledge of safety, quality, environmental and hygiene guidelines. Applications stating the start date and salary expectations can be submitted in person or by email to [email protected].

Pastry Chef / Confectioner (m/f/d) - Bäckereibetriebe Betz GmbH

Found on 08.08.2026

Bäckereibetriebe Betz GmbH is looking for pastry chefs and confectioners for the production of cakes, pastries, pralines, desserts as well as party and cheese baked goods. The tasks include selecting and weighing ingredients, processing by hand or with machines, shaping the mixtures, and garnishing, glazing or sugaring after baking. The goods are then prepared for display. As a family business, Betz expects enthusiasm, a sense of responsibility, teamwork and a willingness to continue training. Qualified and aspiring pastry chefs and confectioners can apply via the application form on the jobs page.

Pastry Chef / Confectioner (m/f/d) - Backhaus Zoller GmbH & Co. KG

Found on 08.08.2026

Backhaus Zoller in Esslingen is looking for pastry chefs and confectioners for the craft production of confectionery goods including creative and wedding cakes. The role includes creative work on the product range, independent work within the team, and the optimisation of production processes. A completed apprenticeship or professional experience in the confectionery trade is expected, as well as willingness to work shifts and weekends; making items such as cream fonds or fruit glazes yourself is part of the company philosophy. The family business with over 125 years of tradition and around 27 specialist stores offers fair pay, profit sharing and further training. The position is advertised as full-time or part-time on a fixed-term basis.