Pastry Chef / Confectioner (m/f/d) full-time or part-time - Bäckerei Gellner
Found on 08.08.2026
Bakery Gellner in Aystetten is looking immediately for a pastry chef / confectioner (m/f/d) in full-time, part-time or as temporary help to strengthen the team working with sweet baked goods, cakes and tortes. The number of hours can be arranged individually; the offer includes varied creative tasks, regular working hours with possible weekends off by agreement, at least 30 days of holiday according to the collective agreement, and employee discounts. A completed apprenticeship as a pastry chef / confectioner or comparable professional experience is expected, as well as knowledge of safety, quality, environmental and hygiene guidelines. Applications stating the start date and salary expectations can be submitted in person or by email to [email protected].
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