Open positions in Swabia

Bäcker (m/w/d) - Bäckerei Konditorei Lutz

Found on 14.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei Konditorei Lutz in Ludwigsburg bildet Bäcker aus und sucht engagierte Nachwuchskräfte für das traditionelle Bäckerhandwerk. Seit 60 Jahren steht das Familienunternehmen für höchste Qualität und echtes Handwerk an 13 Standorten in und um Ludwigsburg. Die Ausbildung bietet individuelle Entwicklungsmöglichkeiten, ob mit oder ohne Vorerfahrung im Bäckerhandwerk. Auszubildende lernen traditionelle Rezepturen ohne künstliche Zusatzstoffe und mit regionalen Zutaten in der Backstube kennen. Bewerber werden Teil eines Teams, das bewährte Handwerkstradition mit innovativen Ideen verbindet.

Ausbildung Bäcker/-in - Balletshofer GmbH

Found on 08.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Balletshofer GmbH in Augsburg bildet Auszubildende zur Bäckerin bzw. zum Bäcker aus und sucht Bewerberinnen und Bewerber für diesen Beruf mit Zukunft. Die Ausbildung findet im Umfeld der regionalen Bäckerei mit Filialen in Augsburg und Umgebung sowie rund 550 Mitarbeitenden statt. Zum Arbeitsalltag gehören die typischen Tätigkeiten der Bäckerei, eingebettet in ein Team mit Aufstiegs- und Fortbildungsmöglichkeiten. Bewerbungen mit Lebenslauf inklusive Foto, Anschreiben, Zeugnissen und gegebenenfalls Praktikumsnachweisen gehen an die Balletshofer GmbH unter den Karriere-Kontaktdaten in Augsburg.

Apprenticeship as Baker (m/f/d) - Bäckerei Wucherer

Found on 08.08.2026

Bakery Wucherer in Reutlingen regularly trains bakers in the baking trade and teaches classic craftsmanship in the bakehouse. Apprentices learn daily fresh baking in the stone oven as well as the production of traditional Reutlingen and Swabian baked specialties. The training business works with flour and raw materials from the region and values artisanal quality on site. Interested applicants can get in touch by phone, by e-mail or directly in the shop at Wilhelmstraße 9. The bakery also refers to information from the German Innungsbäcker on training in the baking trade.

Baker (m/f/d) - Wanner GmbH Bäckerei und Konditorei

Found on 08.08.2026

Genusswerkstatt Wanner in Holzgerlingen offers an apprenticeship as a baker in a traditional craft business. Apprentices learn how to handle dough and how to make bread by hand in the bakery of the family-run company. For apprentices, the company mentions among other things above-tariff pay, an iPad for a well-passed intermediate examination, as well as a takeover guarantee and a bonus upon successful completion. Applications are directed to the bakery in Holzgerlingen via form, email to [email protected], or post.

Apprenticeship as Baker (f/m/d) - Schubert Bio & Vollwert Bäckerei GmbH & Co KG

Found on 08.08.2026

Schubert Bio & Vollwert Bäckerei GmbH & Co KG in Augsburg is offering an apprenticeship as a baker starting in September 2026. Apprentices learn artisanal dough preparation and pastry finishing as well as how to work with modern equipment and gain insight into the mill, bakery, confectionery, shipping, sales and administration. The bakehouse is located at Berliner Allee 40; apprentices have no night shifts and work starts between 6 and 11 a.m. Requirements are at least a Mittelschule leaving certificate, good German language skills and an interest in craft work; training pay and allowances follow the bakers’ collective agreement. Applications are submitted via the job and application pages of Biobäckerei Schubert.

Apprenticeship as Baker (m/f/d) - Bäckerei Kutterer

Found on 08.08.2026

Bakery Kutterer in Sachsenheim offers apprenticeship places as baker in its own bakehouse every year. Apprentices learn the traditional craft without ready-made baking mixes, including overnight dough preparation with the bakery's own sourdough as well as hand-working and shaping bread and pretzels. The training company is a traditional bakery with a confectionery, a café and ten branches in the region. Applications are made by e-mail or telephone via Bakery Kutterer's known contact channels; speculative applications are expressly welcome.

Apprenticeship as Baker (m/f/d) - Bäckerei & Konditorei Kettinger GmbH

Found on 08.08.2026

Bakery Kettinger in Plattenhardt is looking for apprentices as bakers for the production of bread, rolls and other baked goods in the modern bakehouse. The apprenticeship covers dough preparation, use of raw materials, machine operation as well as planning and monitoring of the daily baking processes including hygiene and quality standards. Applicants also gain insights into the pastry section and work in the team of the family-run craft business with fixed working hours and fair pay. Training starts on 01.09. full-time at the Plattenhardt location. The contact person for applications is Jürgen Kettinger via the company's known contact details.

Apprenticeship as Baker - KATZ der bäcker GmbH

Found on 08.08.2026

As a KATZUBI, the apprenticeship as a baker at KATZ der bäcker starts in the bakery in Vaihingen an der Enz. The fifth-generation family business is looking for apprentices from September 2026 with at least a lower secondary school leaving certificate (Hauptschulabschluss), motivation and enthusiasm for the baking trade. Benefits include clearly above-tariff pay, bonuses for good performance, Christmas bonus, staff food and discount, as well as a start from 6:00 a.m. with no Saturday work during the apprenticeship. Further benefits are time off for tutoring counted as working time, support for exams, six weeks of holiday and very good prospects of being taken on permanently. Contact for applications and questions is via the apprenticeship support team at Bäckerei Katz.

Apprenticeship as Baker (f/m) - Diefenbach Bäckerei & Konditorei GmbH

Found on 08.08.2026

Diefenbach Bäckerei & Konditorei GmbH trains bakers at its main site in Weil der Stadt. The apprenticeship covers the craft production of baked goods, including bread, lye pastries and other bakery products from the open-view production. Trainees get to know the everyday life of a mid-sized bakery business with regional ingredients, natural sourdough and modern ovens. Those interested who want to help carry on tradition and craft quality can contact the company with a meaningful application.

Apprenticeship as Baker (m/f/d) - Bäckerei & Café Burkard GmbH

Found on 08.08.2026

Bäckerei & Café Burkard GmbH in Rot am See trains bakers and produces bread, rolls and small baked goods according to traditional recipes without chemical additives. The apprenticeship combines tradition with modern, labour-saving technology and largely enables production in the day shift with the earliest start at 06:00. Pay and framework conditions include among other things 1100 to 1300 euros across the training years, a 5-day week, a fuel voucher and an employee discount; vocational school is at the Peter-Bruckmann-Schule Heilbronn and the Gewerbliche Schule Bad Mergentheim. According to the job overview, the apprenticeship starts again from September 2027; internships in the bakery are possible at any time. Interested applicants apply via the online form on the apprenticeship page or contact the business by phone.