Open positions in Swabia

Familie Banzhaf is looking for a junior chef or cook for the wine tavern and for events outside opening hours in Bretzfeld-Siebeneich. The duties include food preparation, mise en place and clean-up, compliance with hygiene and quality standards, and support with goods ordering, goods receipt, inspection and storage. In the medium term, succession of the head chef is planned; a completed vocational training is desirable. Required are an independent working style, HACCP knowledge, flexibility and teamwork. The position is advertised as part-time or full-time; applications are submitted via the job detail page and the company's contact channels.